Is Breading Gluten-Free? A Guide to Safe Choices and Alternatives
                                
                                
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                                    4 min read                                
                            
                                Standard breading, often made from wheat flour and breadcrumbs, is not gluten-free by default and contains the protein gluten. For those managing celiac disease or gluten sensitivity, this makes understanding if breading is gluten-free crucial for enjoying safe and delicious meals.