Tag: Gluten free bread flour

According to the National Celiac Association, gluten-free products are a necessity for approximately 1% of the population with celiac disease and others with gluten sensitivity. The key to successful gluten-free bread lies in understanding that there is no single 'gluten-free flour,' but rather a balanced blend of several flours and starches designed to mimic the properties of traditional wheat flour.

Founded in 1790, King Arthur Baking Company offers several certified gluten-free flour options, and knowing what's in King Arthur's gluten free flour is crucial for achieving optimal baking results. Unlike single-ingredient flours, King Arthur uses carefully balanced blends of grains and starches, with different formulas tailored to specific types of baked goods. This detailed breakdown explores the components of their most popular gluten-free varieties to help you choose the right one for your next recipe.