How Many Carbs Are in Gluten-Free Bread?
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4 min read
An average slice of gluten-free bread can contain anywhere from 10 to 20 grams of carbohydrates, a range that rivals or even exceeds that of traditional wheat bread. The exact quantity depends heavily on the specific flours and starches used, as well as the brand and recipe. For those managing specific dietary needs, understanding the carbohydrate content is crucial for meal planning.
