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Tag: Gluten free candy

Explore our comprehensive collection of health articles in this category.

Are Ring Pop Twisted Berry Blast gluten-free? Unpacking the ingredients

3 min read
According to Bazooka Candy Brands, the manufacturer, Ring Pops are considered a gluten-free candy product. This includes the popular Twisted Berry Blast flavor, which is a big relief for those with celiac disease or gluten sensitivity. However, consumers should still take a careful look at labels to ensure no unexpected changes have occurred.

Are Ferrero Rockets Gluten-Free? Understanding the Common Mix-Up

5 min read
The Celiac Disease Foundation estimates that about 1 in 133 Americans has celiac disease, making accurate dietary information critical for consumers. This guide addresses the widely searched question, "Are Ferrero Rockets gluten-free?", by explaining the crucial distinction between the two confections often mistaken for one another.

Are Hi-Chews Healthy? A Detailed Nutritional Breakdown

2 min read
According to the manufacturer, Hi-Chews are made with concentrated fruit juices and natural and artificial flavors, but like any candy, they have high sugar content. This raises the question: are Hi-Chews healthy, or are they just another sugary snack? This article dives into the nutritional facts, ingredients, and expert opinions to give you the sweet truth.

Are Almond Snickers GF? What Gluten-Free Eaters Need to Know

3 min read
Over 3 million Americans have celiac disease, and many more have gluten sensitivity, making gluten-free candy a constant concern. This raises a common question: are Almond Snickers GF? While the ingredients list suggests it, the lack of official certification and potential for cross-contamination means the answer is not a simple 'yes' for everyone.

Are Whoppers malted milk balls gluten-free?

4 min read
According to the manufacturer and confirmed by celiac advocacy groups, Whoppers malted milk balls are not gluten-free. The key reason these popular candies are unsafe for individuals on a gluten-free diet is the use of barley malt and wheat flour in their iconic malted milk center.

Are M&M's® Gluten-Free? A Guide to Safe Snacking

4 min read
According to the manufacturer Mars Wrigley, standard M&M's® flavors in the U.S. do not contain gluten-based ingredients, however, the products are not certified gluten-free due to the risk of cross-contamination during manufacturing. This distinction is crucial for anyone with celiac disease or a severe gluten sensitivity to understand before snacking.

Are orange Airheads gluten-free?

4 min read
According to the official Airheads website, all standard Airheads bars are explicitly confirmed to be gluten-free. This means that, for those adhering to a gluten-free diet, the classic orange Airheads bars are a safe and sweet option, though understanding the manufacturing process is crucial for those with severe sensitivities.

Are Rowntrees Fruit Pastilles Gluten-Free?

3 min read
Over 1% of the world's population has coeliac disease, making clear dietary information critical for safe eating. In exciting news for many, Rowntrees Fruit Pastilles are officially confirmed as gluten-free, a welcome addition for those navigating a gluten-free diet.

Which Sweets and Chocolate Are Gluten-Free?

4 min read
According to the Celiac Disease Foundation, up to 6% of the global population has some form of gluten sensitivity, making gluten-free sweets and chocolate a necessity for many. Navigating the confectionery aisle can be tricky, as gluten can be hidden in many surprising ingredients. This guide will help you identify safe treats, understand labeling, and confidently find which sweets and chocolate are gluten-free.

Are Warhead Candies Gluten-Free? A Comprehensive Guide to Product Safety

4 min read
As of early 2025, consumer safety reports indicated conflicting allergen information from the Warheads manufacturer, Impact Confections, raising concerns about the reliability of their gluten-free claims. Navigating the gluten status of Warhead candies is complex because it depends on the specific product and your level of gluten sensitivity.