Tag: Gluten free caramel

According to the official FAQ from Amy's Gourmet Apples, only select varieties of their caramel apples are considered gluten-free. This is a crucial distinction for anyone with celiac disease or a gluten sensitivity who might assume all caramel is free of the protein. While the caramel recipe itself is noted as gluten-free, the presence of gluten-containing toppings and the shared kitchen environment pose significant risks.

According to Beyond Celiac, traditional, plain caramel made from sugar, milk, and butter is typically gluten-free. However, the key question, "Is caramel usually gluten-free?", depends heavily on whether it's homemade or a commercially processed product with potential gluten-containing additives.

According to Beyond Celiac, traditional caramel made from sugar, butter, and milk is naturally gluten-free. However, the real concern for those with celiac disease or gluten sensitivity is whether there is gluten in caramel found in processed sauces, candies, and other products.

According to Beyond Celiac, traditional caramel, made with simple ingredients like sugar, water, and milk, is typically gluten-free. However, the presence of gluten is a real concern when it comes to processed caramel products, which may contain hidden gluten-containing ingredients or be exposed to cross-contamination.

While traditional caramel made from sugar and cream is naturally gluten-free, many commercially produced caramel sauces and candies may contain gluten. This can be a major concern for individuals with celiac disease or gluten sensitivity, and it requires careful label-reading to understand what makes caramel not gluten-free in some products.