Tag: Gluten free cashews

According to the Celiac Disease Foundation, all single-ingredient nuts are naturally gluten-free. This means cashews themselves do not contain gluten, but when they are flavored and processed, there is a risk of contamination. For those with celiac disease or gluten sensitivity, understanding the manufacturing process is crucial for determining if cinnamon roasted cashews are truly gluten-free.

According to Beyond Celiac, naturally, cashews are a single-ingredient, gluten-free food. However, the real question is, are honey roasted cashew nuts gluten-free once they have been processed and flavored? The truth is not all honey roasted cashews are created equal, and some might contain hidden sources of gluten.

According to the U.S. Food and Drug Administration (FDA), a product labeled 'gluten-free' must contain less than 20 parts per million (ppm) of gluten. Natural cashews are inherently gluten-free, but when it comes to processed products like Planters Deluxe cashews, the manufacturing process introduces potential risks of cross-contamination. This guide explores whether this popular snack is safe for those on a gluten-free diet.

According to Planters, their nuts do not contain added gluten ingredients, but the brand does not guarantee they are completely gluten-free due to potential cross-contamination risks. This makes it essential for individuals with celiac disease or severe gluten sensitivities to understand the specifics of how Planters whole cashews are processed.

While cashews are naturally gluten-free, a 2016 Celiac.com forum thread detailed how even plain nuts can become contaminated during processing. For individuals with celiac disease or gluten sensitivities, it is crucial to understand which cashews are gluten-free to avoid potentially severe reactions.