Tag: Gluten free certification

Did you know an estimated 450,000 people in Ireland benefit from certified gluten-free foods? Understanding what is the gluten-free symbol in Ireland is crucial for making safe dietary choices, especially for those with coeliac disease.

Naturally, oats do not contain gluten, but due to farming and processing methods, they are highly susceptible to cross-contamination with wheat, barley, and rye. This is why anyone with celiac disease or gluten sensitivity must be cautious, especially when selecting a product from a trusted brand like Bob's Red Mill. This article will clarify how Bob's Red Mill addresses this critical issue with their old fashioned organic rolled oats.

While fruits and vegetables are naturally gluten-free, the process of turning them into juice can introduce risks for those with celiac disease. It's a common misconception that all juice is inherently safe, but understanding potential cross-contact and added ingredients is crucial for a gluten-free diet.

According to the National Celiac Association, approximately 1 in 133 Americans has celiac disease, making the need for safe, gluten-free ingredients essential. While pure baking soda is naturally gluten-free, the risk of cross-contamination during processing means that individuals with celiac disease or gluten sensitivity must be selective about which brands they use.

According to a 2025 Food Safety Report, shared production equipment causes 68% of spice contamination incidents. This raises a critical question for individuals with dietary restrictions: Does ground ginger contain gluten? The simple answer is that while ginger is naturally gluten-free, the processing of ground ginger can introduce significant gluten risk.

According to Mott's and its distributors, the company's hot apple cider K-Cup pods are explicitly labeled as gluten-free. This is excellent news for individuals with celiac disease or gluten sensitivities, who can enjoy a warm mug of spiced cider without concern.

According to the Celiac Disease Foundation, up to 1 in 100 people worldwide have celiac disease, making label-reading critical. The good news is that most traditional root beer ingredients are naturally gluten-free, but it is important to know which brands and ingredients are safe when you wonder, 'is root beer safe for celiacs?'.

According to Trader Joe's, products labeled "Gluten Free" have been validated to contain less than 20 ppm of gluten, aligning with FDA standards. However, for individuals with high sensitivity or celiac disease, the details behind this validation are critical.

Approximately 1% of the U.S. population has celiac disease, making the search for safe, gluten-free food a daily necessity. While potatoes are naturally gluten-free, many frozen and restaurant hash browns contain added ingredients or face cross-contamination risks during processing.

In 2020, Badia Spices announced a significant shift in its gluten-free policy, transitioning from third-party GFCO certification to following FDA guidelines. This change has left many in the celiac community questioning: are Badia spices celiac safe?