Is There a Gluten-Free Chapati Flour? A Guide to Alternatives
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5 min read
According to a 2018 study published in the journal *Food Science and Nutrition*, a gluten-free flour formulation made with rice, sorghum, and moong flours was found to have comparable properties to traditional wheat flour. This confirms that a delicious and effective gluten-free chapati flour alternative not only exists but can also be formulated for optimal results.
