Is gluten free common in China? Understanding the landscape
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4 min read
According to a 2021 meta-analysis, the seroprevalence of celiac disease in the general Chinese population was found to be approximately 0.27%, which, while seemingly low, still accounts for a large number of potentially undiagnosed individuals. However, this is significantly less than the estimated 1% global prevalence, raising the question: is gluten free common in China?
