Tag: Gluten free cooking spray

According to research from Celiac.com, not all baking sprays are created equal for those with gluten sensitivities or celiac disease, as some contain wheat flour for non-stick purposes. Understanding which baking sprays are gluten free is crucial for preventing cross-contamination and ensuring your baked goods are safe to consume.

According to the manufacturer, Pam Baking Spray contains real wheat flour and is therefore not gluten-free. This crucial detail is often overlooked by those who assume all cooking sprays are safe, making it a significant concern for individuals with celiac disease or gluten sensitivity.

According to Beyond Celiac, most pure cooking oils like canola or olive oil are naturally gluten-free. The real concern for a gluten-free diet lies in additives or cross-contamination during manufacturing, making it crucial to know exactly what cooking spray is gluten free.