Are All Corn Tortillas Gluten-Free? What You Need to Know Before You Eat
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4 min read
While corn itself is naturally gluten-free, a 2016 survey by Quora users found that many commercially produced corn tortillas are at risk of gluten contamination. This is due to a variety of manufacturing practices that can pose serious risks for individuals with celiac disease or gluten sensitivity. In order to determine if your food is safe, you must ask, 'Are all corn tortillas gluten-free?'.
