Tag: Gluten free custard

Culver's states that its base frozen custard flavors, vanilla and chocolate, are made without gluten-containing ingredients. However, the reality of navigating the menu, particularly for those with celiac disease, requires careful consideration of the many variables that can compromise safety. This guide provides an in-depth look at whether Culver's custard is gluten-free for your specific needs.

While many traditional custard recipes are naturally gluten-free, commercially prepared versions often contain wheat-based thickeners. The good news is that yes, you can buy gluten free custard, with numerous brands offering safe options for coeliac and gluten-sensitive individuals.

According to Beyond Celiac, one in 133 Americans has celiac disease, making awareness of hidden gluten in food vital. While simple, homemade custard is often naturally gluten free, commercial varieties can contain thickeners that are not. This comprehensive guide will help you understand what custard is gluten free and how to ensure your favorite creamy dessert is safe to eat.

According to Culver's official allergen guide, their basic frozen custards do not contain sources of gluten, but the restaurant cannot guarantee any item is completely free of gluten due to the risk of cross-contact. For those with celiac disease or severe sensitivities, understanding the specific ingredients and preparation methods is crucial before ordering a dessert to address the question, "Is custard gluten free Culver's?".