Tag: Gluten free diet nutrition

Studies suggest that approximately 1% of the Western population is affected by celiac disease, but many remain undiagnosed, often leading to significant nutritional deficiencies and long-term health problems. This damage to the small intestine interferes with the absorption of essential vitamins and minerals, profoundly impacting overall health.

Despite popular assumptions, a gluten-free pizza is not automatically a lower-carb alternative; in fact, some versions can contain more carbohydrates than traditional wheat-based pizza. This guide explores exactly how many carbs does gluten-free pizza have and explains the surprising factors that contribute to its nutritional profile.