Tag: Gluten free dosa

According to nutritional studies, finger millet (ragi) is significantly richer in calcium, fiber, and other essential minerals compared to rice. This nutrient density is a key factor in determining if ragi dosa is healthier than normal dosa, prompting many to re-evaluate their breakfast choices.

Dosa is a staple South Indian fermented crepe, renowned for its delicate crispiness and tangy flavor. The key question for many health-conscious individuals remains: is dosa good for health? The answer largely depends on preparation, ingredients, and portion size, making it a versatile addition to a balanced diet.