Tag: Gluten free dough

Many people mistakenly believe that all whole grains are gluten-free, but this is a common misconception, particularly when it comes to whole grain dough. A whole grain can contain gluten, and therefore, whole grain dough is not automatically gluten-free.

According to the Celiac Disease Foundation, nearly 1 in 100 people worldwide have celiac disease, requiring a strictly gluten-free diet. For those with gluten sensitivity or intolerance, the question, "can you get gluten free dough," is a common one with multiple delicious answers.

An estimated 1% of the global population suffers from celiac disease, requiring them to avoid gluten entirely. This has led to a culinary revolution focused on answering the question: what makes dough gluten-free? The answer lies in replacing the unique properties of gluten with a precise combination of alternative flours, starches, and binding agents.