How Many Carbs Are in Gluten-Free Dough?
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4 min read
While many assume 'gluten-free' means 'low-carb,' this is a common misconception. Many gluten-free options contain the same or even higher amounts of carbohydrates as their gluten-containing counterparts, as the amount of carbs in gluten-free dough largely depends on the specific flours and starches used.
