Is There a Gluten Free Fish Fry? Yes, Here's How to Make It
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6 min read
According to the Celiac Disease Foundation, more than 2 million people in the U.S. have celiac disease, making the demand for safe, gluten-free alternatives to classic comfort foods like fish fry a necessity. Fortunately, it is entirely possible to create a delicious and crispy gluten free fish fry that everyone can enjoy.
