Is There Such a Thing as Gluten Free Cake Flour? Yes, and Here's How
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4 min read
According to Beyond Celiac, an estimated 1 in 133 Americans, or about 1% of the population, has celiac disease, necessitating gluten-free options. The good news for bakers is that yes, there is such a thing as gluten free cake flour, available commercially or made at home, to achieve a perfectly light and fluffy cake.
