Understanding Why Is Gluten-Free Frozen: Nutrition, Texture, and Shelf Life
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5 min read
Unlike traditional baked goods, which rely on gluten for structure, many gluten-free products are sold frozen immediately after baking to prevent them from becoming stale or molding quickly. Understanding why is gluten-free frozen is key to appreciating the efforts made to ensure these products are both fresh and accessible for those with celiac disease or gluten sensitivity.
