Tag: Gluten free gin

According to the Coeliac Disease Foundation, the distillation process is effective at removing gluten peptides from alcohol. This means that Blue Riband Gin, like most distilled spirits, is considered safe for those with celiac disease or gluten sensitivity. However, understanding the production process and being aware of potential cross-contamination is essential for strict gluten-free diets.

According to BeyondCeliac.org, pure, distilled gin is considered gluten-free, even if it is made with gluten-containing grains. This means Tanqueray Sevilla Orange gin is generally safe for people with celiac disease or gluten sensitivity, but it is important to understand the process and potential for post-distillation additives.

By legal definition, gin must be a neutral spirit distilled from something natural, and while wheat is a very common base, it is not the only option. This means that some gins are indeed made from wheat, but the final flavor profile comes predominantly from juniper berries and other botanicals.

According to Beyond Celiac, pure, distilled liquor is generally considered gluten-free, even if made from gluten-containing grains. This is because the distillation process effectively removes the gluten protein, making a wide range of brands and types of liquor safe for those with celiac disease and gluten sensitivity.

According to Coeliac UK, all distilled spirits are gluten-free, including gin, because the distillation process removes any traces of the gluten protein. However, navigating the world of gin safely for celiac disease or gluten sensitivity requires paying close attention to ingredients added after distillation.