Does all gochujang have wheat? A guide to finding gluten-free options
                                
                                
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                                    4 min read                                
                            
                                While many gochujang recipes contain wheat or barley malt, it is a common misconception that all versions are unsafe for those with wheat sensitivities or celiac disease. In fact, an increasing number of brands now produce delicious gochujang that is entirely wheat-free.