What Ice Creams Are Gluten-Free? Your Guide to Safe Scoops
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3 min read
According to Beyond Celiac, approximately 1 in 133 Americans has celiac disease, yet many more suffer from gluten sensitivity, making the simple pleasure of ice cream a potential risk. Navigating the frozen aisle to find out what ice creams are gluten-free can be tricky, as hidden ingredients and cross-contamination pose a threat to those on a strict diet. This guide simplifies the process by identifying inherently safe options, reliable brands, and crucial precautions to take for a worry-free dessert experience.
