Tag: Gluten free ireland

Did you know an estimated 450,000 people in Ireland benefit from certified gluten-free foods? Understanding what is the gluten-free symbol in Ireland is crucial for making safe dietary choices, especially for those with coeliac disease.

According to the World Gastroenterology Organization, approximately 1% of the global population suffers from coeliac disease. For those with coeliac disease or gluten sensitivity visiting the Emerald Isle, a pressing question is: 'Is there gluten free Guinness in Ireland?'. Unfortunately, the short answer is no, but a thriving craft beer scene offers many excellent local alternatives.

With Ireland having one of the highest per-capita rates of diagnosed coeliac disease in the world, the country has become remarkably accommodating for those needing gluten-free options. Navigating a gluten-free lifestyle across the Emerald Isle's eateries and shops is not only possible but increasingly straightforward for travelers and residents alike.

By law, all food providers in Ireland must list potential allergens, including gluten, on their menus. While many traditional Irish dishes contain naturally gluten-free ingredients like meat and potatoes, some beloved classics and many processed foods include gluten.