Tag: Gluten free lays

According to Frito-Lay, a number of their products, including several Lay's chip flavors, have been validated through analytical testing to contain less than 20 ppm of gluten, meeting the FDA's "gluten-free" labeling standard. This guide details which Lay's are confirmed gluten-free, which are not, and why label reading is crucial for anyone with celiac disease or a gluten sensitivity.

According to Frito-Lay's official website, several of their chip varieties meet the FDA's requirements for a gluten-free diet. If you have celiac disease or a gluten sensitivity, understanding which Lays flavors are gluten-free is essential for safe snacking. Navigating the snack aisle can be tricky, but armed with the right information, you can make informed choices.