Tag: Gluten free lo mein

Authentic Chinese egg noodles, the base for lo mein, are most often made from a specific type of high-protein wheat flour. This ingredient, combined with eggs, is crucial for developing the signature springy and chewy texture that defines the classic dish.

Lo mein noodles are a classic Chinese-American dish enjoyed by many, but a significant factor for those with dietary restrictions is their composition. A traditional lo mein noodle is almost always made from wheat flour and eggs, making it unsuitable for a gluten-free diet.