Tag: Gluten free lollies

According to the Celiac Disease Foundation, gluten can be found in many unexpected products, including some lollies. People with celiac disease or gluten sensitivities must be vigilant about checking labels to determine what lollies are not gluten-free and therefore unsafe to consume. The seemingly innocuous candy aisle is full of potential risks, with ingredients like wheat, barley, and malt lurking in various sweet treats.

According to a 2024 report, the global gluten-free confectionery market was valued at USD 145.1 billion, highlighting the significant and growing demand for these products. But what type of lollies are gluten-free and truly safe for those with celiac disease or gluten sensitivity?

According to product allergen warnings and ingredients lists, Allen's Red Frogs contain both wheat and gluten. This definitive finding is crucial for anyone following a specific nutrition diet or managing coeliac disease, as it confirms that these popular confectionery items are not gluten-free.