Tag: Gluten free olives

Over 1% of the U.S. population has celiac disease, making label reading crucial for many individuals. While the core ingredients are naturally gluten-free, the question "Are jalapeno stuffed olives gluten-free?" requires a closer look at the processing and brine ingredients.

According to the Celiac Disease Foundation, olives are a naturally gluten-free fruit. This means pure, unadulterated green olives are a safe addition to a gluten-free diet. However, the crucial factor is a careful review of processing, brining ingredients, and potential for cross-contamination to ensure that a packaged product truly remains gluten-free.