Are Pad Thai Noodles Typically Gluten-Free? Navigating Thai Cuisine Safely
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4 min read
While the thin, flat noodles used in pad thai are traditionally made from rice flour and water, making them naturally gluten-free, the dish is not always a safe option for those avoiding gluten. The primary risk often lies in the sauce and potential for cross-contamination, rather than the noodles themselves.
