Tag: Gluten free peanuts

According to the Celiac Disease Foundation, peanuts in their natural, unprocessed state are naturally gluten-free. For anyone with celiac disease or gluten sensitivity, this is a positive starting point, but the path to finding safe options requires a closer look at processing and additives to ensure what kind of peanuts are truly gluten-free.

According to the National Peanut Board, peanuts in their natural form are inherently gluten-free. However, when it comes to processed and packaged products, concerns about gluten cross-contamination are valid, making it crucial to know which brand of peanuts are gluten-free for those with celiac disease or sensitivities.

While peanuts in their natural state are gluten-free, a reported 37% of products labeled 'gluten-free' have been found to contain detectable levels of gluten due to cross-contamination. Therefore, identifying what brand of peanuts are gluten-free requires careful attention to labeling, manufacturing practices, and ingredient lists.