Is a Quarter Pounder with No Bun Gluten-Free? A Full Analysis
•
4 min read
According to the National Celiac Association, even a tiny amount of gluten, under 20 parts per million, can cause a severe reaction for celiacs. This is a crucial consideration when asking, is a quarter pounder with no bun gluten-free? The answer lies in both ingredients and preparation methods, which we will explore.
