Tag: Gluten free roux

Over 3 million Americans follow a gluten-free diet, making it a critical skill for home cooks to know what is a gluten-free alternative to flour for sauce. This knowledge is essential for creating delicious, perfectly thickened sauces, gravies, and soups without compromising dietary restrictions or flavor.

Over 3 million Americans have celiac disease, necessitating gluten-free diets. For these individuals and many others with sensitivities, mastering a gluten-free roux is a fundamental cooking skill for creating rich, creamy sauces and gravies.