Tag: Gluten free safety

According to the CDC, Salmonella bacteria causes about 1.35 million illnesses and 26,500 hospitalizations in the United States every year. This risk is especially relevant for individuals with celiac disease who might be exploring dietary options and wondering, 'Can celiacs eat raw eggs?' The answer requires careful consideration of microbial risks, not just gluten.

While most people can safely consume this gluten-free pseudocereal, a significant number of buckwheat allergy cases have been reported, particularly in Asia where consumption is high. Understanding who should not have buckwheat is crucial to prevent adverse reactions ranging from digestive upset to severe anaphylaxis.

While a gluten-free diet is a necessary and life-changing treatment for individuals with celiac disease, emerging research indicates that it may pose certain nutritional risks for the general population. This article explores the important question: are gluten-free foods safe for everyone, or are there hidden health considerations to weigh?