Tag: Gluten free salt

Over 3 million people in the U.S. have celiac disease, prompting careful scrutiny of even the most basic food items. While pure salt is naturally gluten-free, the answer to the question, "Is all salt gluten free?" is more complex due to processing, additives, and potential for cross-contamination.

While pure salt is naturally a gluten-free mineral, the manufacturing process and additives in some commercial products can introduce risks for those with celiac disease or sensitivities. Navigating the grocery aisle to find safe seasoning can be challenging, but many brands offer certified gluten-free options. This article will help you identify reliable brands and understand the potential pitfalls of cross-contamination.