What is a gluten free shortening for baking? Brands, alternatives, and usage tips
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4 min read
According to the FDA, a product can be labeled “gluten-free” if it contains less than 20 parts per million (ppm) of gluten. This standard applies to many products, including popular shortenings, so finding out what is a gluten free shortening for baking is crucial for those with celiac disease or gluten sensitivity. While pure vegetable shortening does not contain gluten ingredients, savvy bakers must still be mindful of cross-contamination during manufacturing.
