Is Sorbet Celiac Friendly? A Comprehensive Guide
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3 min read
According to the Celiac Disease Foundation, nearly one in every 100 people worldwide has celiac disease, making allergen awareness critical for many common foods. The good news is that traditional sorbet, made from just fruit, sugar, and water, is naturally gluten-free. However, the answer to whether is sorbet celiac friendly becomes more complex when considering manufacturing processes and potential cross-contamination, especially with store-bought varieties.
