Tag: Gluten free stock

Over 3 million Americans have celiac disease, necessitating a strictly gluten-free diet. For those with gluten sensitivity, knowing what's in your food is crucial, and that includes understanding if organic chicken stock is gluten-free.

According to the Celiac Disease Foundation, nearly 1 in 133 Americans has celiac disease, a serious autoimmune disorder triggered by gluten. So, the question, can you get gluten-free chicken stock, is a critical one for many shoppers. While basic chicken stock is naturally gluten-free, pre-packaged versions often contain hidden gluten in additives, thickeners, or flavorings.

A surprising number of people on a gluten-free diet unknowingly risk exposure to gluten because they assume stock is naturally gluten-free. This assumption can be dangerous, as many commercial products contain hidden gluten-based ingredients or face cross-contamination during manufacturing. This guide explains why the answer to "Is all stock gluten-free?" is a resounding no, and what you need to do to stay safe.

Over 100 years of flavour history has made Oxo a kitchen staple in many homes, but its classic stock cubes contain wheat flour as a thickening agent. This crucial detail means that traditional Oxo cubes are not suitable for those on a gluten-free diet. However, not all hope is lost for fans of the brand, as there are safe alternatives available.

According to Coeliac UK, the term 'gluten-free' on a food label means it contains no more than 20 parts per million (ppm) of gluten. This information is critical for those with celiac disease or gluten sensitivity who often wonder, 'Is Oxo beef stock gluten-free?' The answer, however, is not a simple yes or no, as it depends on the specific Oxo product.