Tag: Gluten free stout

The global gluten-free beer market is projected to reach $1.94 billion by 2035, a testament to growing consumer demand for dietary alternatives. This burgeoning market has brought innovative options like gluten-free stout, leading many to wonder how it compares to its gluten-containing counterparts and other popular beer styles.

According to Coeliac UK, legislation permits beer containing less than 20 parts per million (ppm) of gluten to be labeled gluten-free, proving that traditional grains aren't the only path to a great brew. This means that yes, you can absolutely make a gluten free stout, and homebrewers are doing it with great success using alternative ingredients and careful technique.

According to the World Gastroenterology Organization, approximately 1% of the global population suffers from coeliac disease. For those with coeliac disease or gluten sensitivity visiting the Emerald Isle, a pressing question is: 'Is there gluten free Guinness in Ireland?'. Unfortunately, the short answer is no, but a thriving craft beer scene offers many excellent local alternatives.

According to the Celiac Disease Foundation, an estimated 1 in 100 people worldwide suffer from celiac disease, necessitating a strictly gluten-free diet. This raises the important question: can celiacs drink stout, a dark and flavourful beer traditionally made with gluten-containing grains? The answer is complex, but the good news is that gluten-free stouts now provide a safe alternative for those with celiac disease.