Tag: Gluten free thanksgiving

Approximately 1% of the U.S. population has been diagnosed with celiac disease, necessitating dietary adjustments. The classic holiday question, 'Can gluten-free have stuffing?' is frequently asked. The answer is a resounding yes. Creative cooking methods and accessible ingredient substitutions allow for a delicious and safe stuffing option.

An estimated 1 in 100 people worldwide has celiac disease, and many more have a gluten sensitivity, making gluten free stuffing a critical consideration for holiday meals. The good news is that delicious gluten-free stuffing is not only possible but also widely accessible through store-bought mixes and easy homemade recipes, ensuring everyone can enjoy this classic side dish.