Is Aldis Tofu Gluten-Free? A Guide for Conscious Eaters
•
4 min read
The vast majority of tofu is naturally gluten-free, as it is made from soybeans and water. However, cross-contamination or gluten-containing additives can introduce gluten during processing or flavoring. This makes it essential for individuals with celiac disease or gluten sensitivity to carefully check labels, especially for store-brand products like those found at Aldi.
