Tag: Gluten free toppings

According to Allrecipes.com, common substitutions for crunchy casserole toppings include crackers and nuts. So, what can you use instead of corn flakes on top of a casserole to achieve that satisfying crunch? Fortunately, numerous pantry staples and fresh ingredients can be transformed into the perfect textural complement for any savory baked dish.

The potato itself is naturally gluten-free, but studies show approximately 1% of the population suffers from celiac disease, meaning the safety of a loaded baked potato depends entirely on its toppings and preparation. Understanding hidden gluten sources is crucial for a safe and delicious meal.

An estimated 1 in 100 people worldwide have Celiac disease, and many more have gluten sensitivity, making it essential to know what toppings are gluten-free. Fortunately, a vast array of naturally gluten-free foods exists, but diligence is required for processed items like some sauces, candies, and cured meats.