Tag: Gluten free uk

Since January 2012, UK food manufacturers and caterers have been required by law to adhere to a specific gluten-free threshold. This standard dictates that a product can only be labelled 'gluten-free' if it contains 20 parts per million (ppm) of gluten or less, a limit set to protect the health of individuals with coeliac disease.

In the UK, over 676,000 individuals have coeliac disease, yet McDonald's does not offer a certified gluten-free menu. This is largely due to significant cross-contamination risks inherent in their high-speed, compact kitchens, preventing them from guaranteeing allergen-free meals.

According to official Miller and Carter allergen menus, the onion loaf is clearly marked as both vegan and gluten-free. For those with coeliac disease or gluten sensitivity, this popular steakhouse side dish is a safe and delicious option, prepared with strict protocols in place to minimize allergen cross-contact.