Tag: Gluten free vinegar

Apple cider vinegar (ACV) is naturally gluten-free as it is made from fermented apples, which contain no gluten. However, for individuals with celiac disease, it is crucial to consider potential risks like cross-contamination during the manufacturing process before consuming.

Over 70% of vinegar varieties, including traditional red wine vinegar, are naturally gluten-free because they are not made from gluten-containing grains. Italian red wine vinegar, crafted from fermented grapes, follows this rule, making it generally safe for those with celiac disease or gluten sensitivity. However, vigilance is key, as manufacturing processes and additives can introduce risks of contamination.