Tag: Gluten free whisky

According to Coeliac UK, all spirits, including malt whisky made from barley, are safe for individuals with celiac disease due to the distillation process. However, navigating the world of gluten-free drinks can be confusing, especially with the wide variety of whiskies made from different grains.

According to reputable organizations like Coeliac UK, all distilled spirits, including whisky, are gluten-free due to the distillation process. This means that **Jonny Walker** scotch, which is a blend of distilled whiskies, is considered safe for those following a gluten-free diet.

According to Coeliac UK, all spirits, including whisky, are generally considered safe for people with celiac disease due to the distillation process. This process effectively removes gluten proteins, but for those with high sensitivity, understanding the nuances of how whisky is made can provide greater peace of mind.