What is a gluten-friendly pizza?
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4 min read
According to the National Celiac Association, the term "gluten-friendly" is not recognized by the FDA and offers no guarantee of a food item's safety for those with celiac disease. So, what is a gluten-friendly pizza, and what does this phrase truly mean for sensitive diners? It’s a pizza made with non-gluten ingredients, but prepared in a shared kitchen, which carries a risk of cross-contact with gluten.
