What is the Gluten Limit for GFCO?
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4 min read
Products certified by the Gluten-Free Certification Organization (GFCO) are held to a much stricter standard than the U.S. Food and Drug Administration (FDA) regulations. The gluten limit for GFCO certified products is 10 parts per million (ppm) or less, providing a higher level of safety for individuals with celiac disease and gluten sensitivities.
