Can Gluten Intolerant People Eat Small Amounts of Gluten?
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4 min read
According to the Cleveland Clinic, research suggests that about 6% of the U.S. population is gluten intolerant, while a strict 1% has celiac disease. The critical distinction between these conditions fundamentally answers the question: Can gluten intolerant people eat small amounts of gluten? The definitive answer depends entirely on the specific diagnosis.
