Tag: Gluten neuropathy

According to Mayo Clinic, approximately half of all people with diabetes will develop diabetic neuropathy, a condition significantly impacted by diet. The question of 'can certain foods aggravate neuropathy?' is crucial for managing symptoms and promoting better nerve health.

According to the Foundation for Peripheral Neuropathy, over 20 million Americans suffer from neuropathy, a condition characterized by nerve damage. While diabetes is the most common cause, a growing body of evidence suggests a significant connection between food sensitivities and nerve damage. This raises a critical question for many: **Can food sensitivities cause neuropathy?** The answer is a complex 'yes,' and understanding this link is crucial for effective management.