Tag: Gluten ppm

While some tests have indicated that traditional Busch beer contains less than 5 ppm of gluten, it's crucial to understand that Busch Light is not certified as gluten-free. This is because it is brewed with barley malt, a gluten-containing grain, making it unsuitable for individuals with celiac disease or severe gluten sensitivity.

According to the U.S. Food and Drug Administration (FDA) and other international standards like the Codex Alimentarius, a food product must contain less than 20 parts per million (ppm) of gluten to be voluntarily labeled 'gluten-free'. This threshold answers how many parts of gluten are needed to be gluten-free for the safety of those with celiac disease.

While some independent tests from over a decade ago claimed Corona contained less than 20 ppm of gluten, the beer is made with barley malt and is not considered gluten-free by the manufacturer. This distinction is critical for anyone managing celiac disease or non-celiac gluten sensitivity, as the presence of traces can still be harmful.

According to international food standards, a food product labeled as 'very low gluten' can contain between 21 and 100 parts per million (ppm) of gluten. This is distinct from the stricter 'gluten-free' standard, which requires products to have less than 20 ppm of gluten.