Tag: Gluten replacement

Over 3.1 million Americans followed a gluten-free diet in 2021, many of whom have encountered the challenge of crumbly baked goods. To solve this, a crucial ingredient found in most recipes is xanthan gum. This article will delve into why this ingredient is so vital for crafting successful gluten-free bread.

According to the Celiac Disease Foundation, approximately 1 in 100 people worldwide are affected by celiac disease, necessitating a gluten-free diet. For those with sensitivities or a celiac diagnosis, discovering what is the best replacement for gluten is key to enjoying a wide variety of meals and baked goods without compromising on taste or texture.