Is Gluten Rice Flour Healthy? Unpacking the Nutritional Benefits and Drawbacks
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3 min read
According to the Celiac Disease Foundation, nearly one in every 100 people worldwide is affected by celiac disease, driving the market for gluten-free alternatives. Gluten rice flour, also known as sweet or glutinous rice flour, is a naturally gluten-free option derived from short-grain rice. This article explores whether gluten rice flour is healthy, examining its nutritional content and health implications.
